With an official opening coming soon, we are currently testing a cafeteria-style lunch service in the farmers’ market. Marketeriaoffers a daily set menu – sourced, prepared, and served all in the market – using the freshest available vegetables, fruits, eggs, and other products from local farms and producers.
Each day’s menu will feature the freshest local and seasonal produce, prepared simply but creatively. And by utilizing City Barn, the market’s event space, and serving a set menu, for zero food waste and ease of operation, the price is only $5! (Additional donations to the market are always gratefully accepted.)
So, please come by – this Monday thru Friday, from 11:30 to 2:00 (or until sold out) – and enjoy a healthy, farm-fresh lunch while supporting your local food economy!
Here is this week’s menu (subject to change based on market availability; please check our Facebook page, www.facebook.com/parisbourboncountyfarmersmarket/, for the latest updates):
Monday, June 8:
Rainbow Chard and White Bean Soup
Parsley Orzo with Cherry and Grape Tomatoes
Tuesday, June 9:
Green-Bean Casserole
Cucumber and Potato Salad
Wednesday, June 10:
To be determined
Thursday, June 11:
Minestrone
Tomato-Basil Frittata
Friday, June 12:
Cabbage Gratin
Beet Salad